Regional & International
epub |eng | 2010-03-02 | Author:Rocco DiSpirito [DiSpirito, Rocco]

CHICKEN AND MUSHROOM “RISOTTO” I adore risotto. It is as much fun to make and serve as it is to eat. I have spent most of my career learning how ...
( Category: Special Diet July 19,2018 )
mobi, epub |eng | 2015-01-17 | Author:Frederick Douglass Opie

FEMALE-SPECIFIC REMEDIES Women also worked in the turpentine camps and suffered their own hardships. Camp officials mistreated female the same as male workers. Men and women slept in the same ...
( Category: Americas July 19,2018 )
epub |eng | | Author:Kaplan Test Prep

( Category: MCAT July 18,2018 )
epub |eng | | Author:John Gauntner

State of the Industry The brewing industry has risen and fallen countless times over the years, decimated by wars, earthquakes, and poor economies. Saké production peaked in 1973 and has ...
( Category: Beverages & Wine July 17,2018 )
epub |eng | 2013-03-31 | Author:Siobhan Wallace [Penfold, Alexandra and Wallace, Siobhan]

COOLHAUS Of all the new-wave food trucks roaming the streets of New York, Coolhaus, an inventive ice cream sandwich truck, is one of the few with roots outside the city. ...
( Category: Cooking Education & Reference July 17,2018 )
epub |eng | 2018-07-15 | Author:John Gregory-Smith [Gregory-Smith, John]

Olive and Herb Salad Olive and herb salads are often served in the eastern regions of Turkey, as sides to a kebab. The tartness cuts through the richness of the ...
( Category: Regional & International July 17,2018 )
epub |eng | 2018-07-15 | Author:Glynn Purnell [Purnell, Glynn]

Roast Tail Fillet of Beef with Braised and Stuffed Celery and Celeriac Purée Roast tail fillet of beef is a classy touch of cooking that’s a bit more grown up ...
( Category: Regional & International July 17,2018 )
epub |eng | 2014-08-17 | Author:Richard Sandoval

CHICKEN SKEWERS WITH NIKKEI GLAZE Anticuchos de pollo con glaseado de Nikkei Kabayaki is a Japanese cooking method for eel in which it is butterflied, grilled, and glazed with a ...
( Category: Regional & International July 17,2018 )
epub |eng | 2014-11-16 | Author:Jonas Cramby [Cramby, Jonas]

In Mexico, real barbacoa is made from the whole head of a cow that’s been wrapped in banana leaves and buried in the ground together with some burning charcoal. However, ...
( Category: Cooking by Ingredient July 17,2018 )
epub, mobi |eng | 2016-01-03 | Author:Luz Calvo & Catriona Rueda Esquibel [Calvo, Luz]

CHAPTER SIX Platos Fuertes: Main Dishes CHICANA POWER CHILI BEANS PORTOBELLO FAJITAS COYOLXAUHQUI BOWL RED PIPIAN OVER RICE CHILES RELLENOS REMIX RED ENCHILADAS STUFFED WITH POTATOES, GREENS, & PUMPKIN SEEDS ...
( Category: Vegetarian & Vegan July 16,2018 )
epub |eng | 2011-04-04 | Author:Sara Foster [Foster, Sara]

Know-how: carving rib roast The chine bone is the flat bone that lies just below the rib bones, and the added flavor it imparts is well worth the effort of ...
( Category: Cooking Education & Reference July 16,2018 )
epub |eng | 2009-07-14 | Author:torrance Kopfer

honey and toasted sesame seed gelato Honey is a wonderful ingredient in that it adds sweetness to a recipe as well as imparts a lovely flavor. Numerous varietal or artisanal ...
( Category: Desserts July 15,2018 )
mobi, epub |eng | 2012-02-13 | Author:Elaine Magee

Pumpkin Bran/Flax Bread * * * MAKES 2 LOAVES (10 SLICES EACH) Are you craving some All-Bran cereal? Say no more—I’m going to do you two steps better and add ...
( Category: Regional & International July 13,2018 )
epub |eng | 2018-07-11 | Author:Yasmin Khan [Khan, Yasmin]

Upside-down rice with aubergines and peppers Lentil, aubergine and pomegranate stew RUMMANIYYA I gravitate towards dishes with pomegranate molasses in them, a remnant no doubt from my childhood where I ...
( Category: Food, Lodging & Transportation July 13,2018 )
epub |eng | 2014-05-12 | Author:Lisa Ahier [Ahier, Lisa]

Shrimp Cakes with Dungeness Crab, Avocado and Salsa Verde This is an upscale version of the shrimp cake. The addition of crabmeat, avocado and Salsa Verde makes for a solid ...
( Category: Cooking by Ingredient July 12,2018 )